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Aunt Trude's braised sausage with caramel sauce

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Ingredients for 4 servings:

  • 1 pinch of salt
  • 1 bay leaf
  • 3 allspice berries
  • 10 peppercorns
  • 4 sausages
  • 5 tbsp, heaped sugar
  • 1 tbsp cream
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Combine some water, salt, and spices in a pot and bring to a boil. Then add the sausages and let them simmer. Do not boil! Caramelize the sugar in a pan. Dissolve the caramelized sugar in the sauce and season with butter and cream. Serve the braised sausage with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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