in Recipes

macaroni

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta (macaroni)
  • 250 g bacon, diced
  • 500 g minced meat, mixed
  • ½ tube(s) tomato paste (less to taste)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super quick to prepare and delicious

Cook the macaroni according to the package instructions, drain, and rinse thoroughly. Then add the bacon to a large pot and fry until the bacon bits are crispy and browned. Add the ground beef to the bacon and fry until crumbly. Add the tomato paste, fry, and mix thoroughly until a nice, tomato-red color is reached. Finally, add the macaroni and mix everything again. If it seems a bit dry, add a little water. This goes very well with salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian vegetable curry

Coffee – Banana – Shake