Ingredients for 4 servings:
- 500 g leaf salad, of your choice, roughly chopped
- 5 Cabanossi, sliced
- 2 onions, diced
- 6 tbsp olive oil
- ½ lemon(s), the juice
- ½ tsp honey
- 2 tsp balsamic vinegar, dark
- 1 tsp horseradish
- salt and pepper
- 2 tbsp water
- 1 tbsp mustard
- possibly turmeric
- possibly cayenne pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Sauté the onions and Cabanossi in 2 tablespoons of oil and, once cooled, add to the salad. Combine the remaining oil with the lemon juice, balsamic vinegar, 2 tablespoons of water, mustard, honey, and horseradish. Season with salt and pepper, pour over the salad, and toss to combine. If desired, add a little turmeric and cayenne pepper.



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