in Dessert Recipes

Buttermilk pancakes

updated

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Ingredients for 4 servings:

  • 150 g flour
  • 1 packet of baking powder
  • 300 ml buttermilk
  • 2 eggs
  • 2 tbsp honey
  • 3 tbsp oil
  • Salt
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine baking powder, flour, buttermilk, honey, and a pinch of salt, then stir in the eggs. Heat oil in a pan, cook the batter into pancakes, and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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