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Salad with sausage garnish

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Ingredients for 4 servings:

  • 500 g leaf salad, of your choice, roughly chopped
  • 5 Cabanossi, sliced
  • 2 onions, diced
  • 6 tbsp olive oil
  • ½ lemon(s), the juice
  • ½ tsp honey
  • 2 tsp balsamic vinegar, dark
  • 1 tsp horseradish
  • salt and pepper
  • 2 tbsp water
  • 1 tbsp mustard
  • possibly turmeric
  • possibly cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onions and Cabanossi in 2 tablespoons of oil and, once cooled, add to the salad. Combine the remaining oil with the lemon juice, balsamic vinegar, 2 tablespoons of water, mustard, honey, and horseradish. Season with salt and pepper, pour over the salad, and toss to combine. If desired, add a little turmeric and cayenne pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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