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Spaghetti and cream cheese casserole

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Ingredients for 4 servings:

  • 250 g bacon, diced
  • 1 small onion(s)
  • 2 cloves garlic
  • 600 g cream cheese
  • 250 ml Cremefine
  • 200g Gouda
  • 500g spaghetti
  • ½ tsp pepper
  • e.g. chili powder
  • e.g. curry powder
  • e.g. paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Brown the diced bacon. Add the finely diced onion and crushed garlic. Then add the cream cheese and let it melt. Finally, add the Cremefine or cream and season to taste. Meanwhile, cook the spaghetti until al dente. Drain the spaghetti and return it to the pot. Add the sauce to the spaghetti and mix well. Transfer everything to a gratin dish and sprinkle with the grated Gouda cheese. Bake at 180°C (350°F) for 10 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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