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Tortellini-Minced Meat Casserole

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Ingredients for 4 servings:

  • 250 g tortellini
  • 400 g minced meat
  • 1 onion(s)
  • 2 packs of Hollandaise sauce or Béarnaise sauce
  • some cream
  • Cheese, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the tortellini in plenty of salted water. Meanwhile, finely dice the onion. Melt the fat in a pan, sauté the onion, add the minced meat, and fry until crumbly. Season with salt and pepper. Add the sauce and thin with a little cream. Place the drained tortellini in a baking dish, toss with the minced meat sauce. Sprinkle with grated cheese and bake in the preheated oven for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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