Beef with peppers, carrots and ginger

Ingredients for 2 servings:

• 2 rump steak(s) of beef
• 200 g carrot(s)
• 1 bell pepper(s), green
• 1 piece(s) ginger, thumb-sized
• 4 spring onions
• 2 tbsp soy sauce
• 1 tbsp sugar
• 2 tbsp vegetable oil
• some pepper, black
• 1 tbsp sambal oelek
• 50 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel the carrots and cut into fine strips. Wash and trim the spring onions, and also cut into finer strips. Grate or very finely chop the ginger. Wash, trim, deseed, and cut the bell pepper into strips. Pat the sirloin steaks dry and cut into fine strips. Sear the meat in 1 tablespoon of oil in a wok until very hot, then remove and keep warm. Now sear the carrots in 1 tablespoon of oil for about two minutes, then reduce the heat slightly and fry the spring onions, bell pepper, and ginger. Now add the water, soy sauce, sambal oelek, and sugar, bring everything to a boil, and then simmer for about two minutes. Add the beef back in and let it cook for just a moment. Season with black pepper and serve immediately while hot.