in Recipes

Filder schnitzel

updated

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Ingredients for 2 servings:

  • 2 pork steaks (neck steaks), approx. 200 g each
  • 500 g sauerkraut, fried, recipe in my profile
  • 100 g Gruyère, cut into strips
  • 2 tbsp mustard
  • 2 tbsp, heaped clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat the oven to 80 degrees Celsius (180 degrees Fahrenheit). Cut the cheese into 1.5 cm wide strips. Heat the clarified butter in a pan and briefly sear the pork neck slices on both sides. Spread the slices with mustard and top with the cabbage. Arrange the cheese strips on top. Place the pan in the oven for about 25 minutes. Tip: Serve with fried Buabespitzle (a kind of pork knuckle).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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