in Recipes

Pizza pan with Leberkäse and rice

updated

Spread the love

Ingredients for 2 servings:

  • 3 slices of Leberkäse, 1 cm thick
  • 1 bell pepper(s), red or yellow
  • 1 onion(s) or some spring onions
  • 150 g corn
  • 1 can of chopped tomatoes (400 g)
  • 2 cup(s) rice, cooked
  • salt and pepper
  • oregano
  • marjoram
  • 2 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Use up leftovers for cooked rice and meatloaf

Chop the onion, bell pepper, and meatloaf into small pieces and fry briefly in a pan. Add the rice and corn and fry briefly. Deglaze with the tomatoes and press in the garlic cloves. Season with marjoram and oregano, bring to a boil briefly, season with salt and pepper, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eikos tuna salad

Scrambled eggs with smoked fish