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Scrambled eggs with smoked fish

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Ingredients for 1 servings:

  • 100 g fish, smoked
  • 1 egg(s)
  • 50 ml milk
  • salt and pepper
  • oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat some oil in a small pan and briefly fry the finely chopped smoked fish. Whisk the egg with milk, a little salt (the fish is salty!), and pepper, and add to the pan. Stir constantly until set and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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