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Leek and mushroom quiche

updated

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Ingredients for 4 servings:

  • 600 g leek
  • 400 g mushrooms
  • 1 tbsp butter
  • 1 bunch of parsley
  • 200 g light cream
  • 150 g cheese, grated
  • 1 egg(s)
  • salt and pepper
  • 1 pack of dough (quiche)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Slice the leek and mushrooms. Fry both in butter over high heat. Mix the parsley, crème légère, cheese, and egg into the vegetables. Season with salt and pepper. Pour the mixture onto the quiche dough pressed into the dish and bake at 180 degrees Celsius for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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