in Dessert Recipes

Pineapple salad with melon

updated

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Ingredients for 4 servings:

  • 1 tsp oil
  • 60 g sugar
  • 60 g sesame seeds, light
  • 1 honeydew melon(s) or cantaloupe melon
  • 1 pineapple
  • 2 tbsp white rum, alternatively white grape juice
  • 1 tbsp liquid honey
  • 1 lemon(s), juice

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Total time approx. 45 minutes

very exotic

Line a baking sheet with parchment paper and grease with oil. Heat the sugar with 4 tablespoons of water in a saucepan over high heat and stir until caramelized until light yellow. Stir in the sesame seeds and continue caramelizing until golden brown. Spread this mixture onto the baking sheet and let it cool. Cut the melon and pineapple into bite-sized pieces. Mix the rum with honey and lemon juice and mix the marinade with the fruit. Let it sit for a few minutes. Finely chop the sesame brittle or serve as brittle pieces with fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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