John Myers
Ingredients for 2 servings:
- 500 g beef (rump, rump steak, entrecote or fillet)
- 4 medium-sized onions, cut into strips
- 5 tbsp oyster sauce
- some sesame oil, dark
- salt and pepper
- possibly sesame
- optionally spring onion(s), finely chopped
- Vegetable oil, neutral
- possibly sambal oelek
- possibly mushrooms
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
simple and Asian delicious
Sauté the onions in a little oil in a non-stick pan over low heat until translucent. In a second (stainless steel) pan or wok, heat a little oil and briefly sear the thinly sliced meat. Immediately add the onions and sear them briefly. Remove from the heat and season with the oyster sauce, sesame oil, salt, and pepper. Sprinkle with sesame seeds and serve with rice. This dish thrives on its few spices, so no other spices are recommended. If you don’t want to miss out on some heat, you can add a little sambal oelek. A good addition would be sliced mushrooms, seared separately and added to the meat along with the onions.
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