in Recipes

Delicious marinated eggplants

Spread the love

Ingredients for 4 servings:

  • 300 g eggplant(s)
  • 2 tbsp oil
  • 125 g tomatoes (pureed)
  • 2 cloves garlic
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • ½ tsp oregano (dried)
  • ½ bunch parsley (flat)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the stems from the eggplants, wash, and cut into finger-thick slices. Soak in salted water for about ten minutes, pat dry, and dice the eggplants. Heat cooking oil in a pan and fry the eggplant cubes until golden brown, turning occasionally. Add the tomatoes. Peel and crush the garlic cloves, and add to the vegetables. Season with salt, pepper, and oregano and bring to a boil. Arrange the vegetables on a platter and let cool. Rinse the parsley, pat dry, finely chop, and sprinkle over the eggplants.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Princely Quark Cake

Apple jam with rum raisins