Apple pie

Ingredients for 1 servings:

• 100 g butter, room temperature
• 100 g sugar
• 1 packet of vanilla sugar
• 2 m.-sized eggs, room temperature
• 170 g flour
• 1 tsp baking powder
• 400 g apples, already peeled and pitted
• 250 g mascarpone
• 200 ml cream
• 40 g sugar
• 25 g vanilla pudding powder
• 50 g almonds, sliced

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

with cream and mascarpone topping

For the pastry, beat the butter with the sugar and vanilla sugar for about four minutes until fluffy. Gradually beat in the eggs and beat everything again for another two minutes. Sift the flour with the baking powder over the cake and fold in. Pour the pastry into a 26 cm springform pan and level the surface. Coarsely grate the peeled and cored apples and spread 400 g of this over the pastry. For the icing, beat together the mascarpone, cream, sugar and vanilla pudding powder and pour over the cake. Bake the cake in a preheated oven at 180 °C (top and bottom heat) for 20 minutes, then sprinkle with the flaked almonds and bake for a further 20 minutes. Allow the cake to cool in the pan.