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Orange jelly

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Ingredients for 1 servings:

  • 800 ml orange juice
  • 1 kg gelling sugar
  • 3 tsp vanilla sugar
  • 3 cl orange liqueur

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Combine the juice, vanilla sugar, and gelling sugar in a saucepan. Bring to a boil and simmer for 4 minutes. Remove from the heat and add the liqueur. While still hot, pour into hot, rinsed jars, screw on the lids, and let cool upside down. Note: The jelly tastes less bitter than store-bought. The vanilla sugar gives it a delicious aftertaste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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