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Vegan apple pie with soy drink

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Ingredients for 1 servings:

  • 350 g wheat flour, type 550
  • 150 g hazelnuts, ground
  • 140 g sugar
  • 180 ml sunflower oil
  • 200 ml soy milk (soy drink), natural or vanilla
  • 3 large apples
  • 1 tbsp, heaped soy flour
  • 3 tbsp water
  • 1 pack of cream of tartar baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mix the soy flour with 3 tablespoons of water and let it swell slightly. Whisk the sugar with the oil, gradually stir in the soy milk, soy flour, and hazelnuts. Mix the flour with the baking powder and add to the mixture. Mix everything well. Pour the batter into a greased pan. Peel and core the apples, cut them into wedges, and arrange them on the cake. Then lightly press the apples into the batter. Bake in a preheated oven at 175°C (convection oven) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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