Best apple pie with baking powder dough

Ingredients for 1 servings:

• 500 g flour
• 1 packet of baking powder
• 175 g margarine
• 125 g sugar
• 1 packet of vanilla sugar
• 2 eggs
• 2 tbsp milk
• 5 apples, depending on size
• Grease for the tray
• 250 g margarine
• 400 g flour
• 200 g sugar
• possibly vanilla sugar or cinnamon powder or poppy seeds

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

without rest time!

For the dough, put all ingredients except the apples in a bowl and knead well. Don’t be surprised if the dough is crumbly at first. Keep kneading until the dough has a uniform consistency, like playdough. Place the dough on a greased baking sheet and roll it out. Preheat the oven to medium heat (approx. 175°C, top/bottom heat). Slice the apples and arrange them in rows on the dough. Now knead all the ingredients for the crumble in a bowl until everything is well blended and the dough crumbles. Crumble the mixture over the apples and bake the cake for 30-40 minutes until golden brown. The cake tastes best lukewarm. If you like, you can refine the crumble by adding 1 packet of vanilla sugar, some poppy seeds, or (especially at Christmas) a pinch of cinnamon to the crumble dough.