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Vegan apple pie

updated

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Ingredients for 1 servings:

  • 225 g spelt flour, type 630
  • 150 g cane sugar
  • 4 tsp cream of tartar baking powder
  • 1 packet of vanilla sugar
  • 6 tbsp oil (soybean oil)
  • 250 ml water
  • 2 apples
  • Cinnamon
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

lightning-fast preparation

Mix the ingredients, excluding the apples, into a smooth batter and pour into a greased springform pan. Peel the apples, cut them into pieces, and spread them on the batter. Sprinkle with cinnamon and bake at 180 degrees Celsius (electric oven) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baden Kirschplotzer

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