Vanilla Apple Pies

Ingredients for 1 servings:

• 300 g wheat flour (type 405)
• 1 packet of baking powder
• 150 g low-fat curd cheese
• 100 ml milk
• 100 ml vegetable oil, neutral (e.g. rapeseed oil)
• 80 g sugar, white
• 1 packet of vanilla sugar
• 1 pinch of salt
• 600 g apples, sour
• 1 packet of vanilla sugar
• Flour for the work surface

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Apple turnovers made from quark and oil dough and apples. No cinnamon, raisins, or anything else.

Knead all ingredients, except the apples and the second packet of vanilla sugar, into a smooth dough. Wrap in foil and refrigerate. Coarsely grate the apples and mix with the second packet of vanilla sugar. Set aside. Knead the dough again. Roll out on a floured surface and cut out 10 circles, approximately 15 cm in diameter. Place a tablespoon of the grated apple in the center of each circle. Fold into half-moons and press the round, open side down with a fork. Place on a baking sheet lined with baking paper and bake in an oven preheated to 150°C for approximately 15-20 minutes.