Salmon wrapped in savoy cabbage

Ingredients for 2 servings:

• 250 g salmon fillet(s)
• 4 savoy cabbage leaves
• 1 radish
• 4 tsp crème fraîche
• olive oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

First, remove four large outer leaves of the savoy cabbage and briefly place them in boiling water. Then, rinse, pat dry, and remove the stalk. Spread two teaspoons of crème fraîche on each leaf, add a few thinly sliced ​​radishes, and wrap the salmon (removed from the skin if necessary) in the stalks. Season with salt and pepper. Then, briefly fry in a pan with a little olive oil and place in the oven at 160°C (top/bottom heat) for about 10 minutes to cook. Serve with parsley potatoes or wild rice, for example.