in Recipes

Small cheese sticks

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Ingredients for 1 servings:

  • 150 g butter
  • 1 egg yolk
  • 4 tbsp crème fraîche
  • 250 g flour
  • 200 g Gouda, old
  • Flour for the work surface
  • Butter for the baking tray
  • 1 egg yolk for brushing

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Beat the butter with the whisk of a hand mixer until fluffy. Add the egg yolk, crème fraîche, salt, and pepper, and mix. Add the flour and half of the freshly grated Gouda cheese, and knead everything into a smooth dough. Roll out the dough on a lightly floured surface into a rectangle about 3 millimeters thick. Use a pastry wheel to cut into 2 cm wide and 8 cm long strips. Place them close together on a buttered baking sheet. Brush the strips with beaten egg yolk and sprinkle with the remaining cheese. Bake in a hot oven at 220°C (top/bottom heat) for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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