in Recipes

Bombay curry sauce

updated

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Ingredients for 2 servings:

  • 1 vegetable onion(s)
  • 1 apple
  • 1 pineapple
  • 1 banana(s)
  • 500 ml cream
  • 20 g clarified butter
  • 1 ½ tsp curry powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Roughly chop the onion, apple, pineapple, and banana. Heat the clarified butter in a saucepan and sauté the onion until translucent. Now add the fruit and curry powder, and sauté gently. Add 500 ml of cream and simmer on low heat for about 15-20 minutes. Purée everything with a hand blender and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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