John Myers
Marble Buttermilk Waffles
The perfect marble buttermilk waffles recipe with a picture and simple step-by-step instructions.
- 125 g Soft butter
- 90 g Powdered sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 2 Eggs
- 250 g Spelled flour
- 1 tsp Baking powder
- 250 ml Buttermilk
- 0,5 tsp Oil
- 15 g Cocoa powder
- Basic recipe for the waffle dough soft butter, powdered sugar, vanilla sugar and a pinch of salt with the whisk of the hand mixer until creamy. Mix in the eggs well one at a time. Mix the flour and baking powder, alternately stir in briefly with the buttermilk, do not stir for long.
- For the marble waffles: Prepare the waffles as in the basic recipe. Transfer half of the batter and briefly stir in the cocoa powder. Preheat the oven to 100 ° C. Preheat the waffle iron and thinly grease it with oil. Add 2 tablespoons of light and dark batter to the hot one per waffle Blot the waffle iron and bake for 3-4 minutes until golden brown. Keep the finished waffles warm.
- Arrange the marble waffles with a scoop of ice cream and chocolate sauce and serve.
Facebook Comments