in Drink Recipes

Quince syrup

updated

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Ingredients for 1 servings:

  • 1,000 g quince(s)
  • 250 g sugar
  • 3 star anise
  • 1 stalk(s) cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the quinces and cut into large pieces. Cover with water and simmer for about 45 minutes. Then drain the juice through a cotton cloth. Bring the juice to a boil with the sugar, cinnamon stick, and star anise and simmer for 10 minutes. While still hot, pour into clean bottles, seal tightly, and store in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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