in Recipes

Quince jelly

Spread the love

Ingredients for 1 servings:

  • n. B. Quince(s), raw
  • 1 lemon(s), raw, natural, 1 kg juice each
  • 1 kg sugar, 1 kg juice each
  • n. B. water

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with lemon

Quarter a quantity of quinces and remove the cores. Then pour water over them until they are lightly covered and boil soft. When the quinces are soft, strain them through a sieve. Weigh the amount of juice. For every kg of juice, add 1 kg of sugar and the juice of one lemon. Now cook this mixture until any drops falling onto the plate set. Then remove the pan from the heat and stir the mixture until it is just lukewarm. Now store the jelly in airtight jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pan toast

Sausage goulash of our own creation