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Hawaiian schnitzel

updated

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Ingredients for 4 servings:

  • 500 g pork, shredded
  • 3 tbsp oil
  • 1 can mushrooms, possibly fresh
  • 1 tbsp soy sauce
  • salt and pepper
  • 1 tsp curry powder
  • 1 cup water
  • 1 small can of pineapple
  • 125 ml cream
  • 30 g flour
  • 1 onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the meat in hot fat on level 3, add the thinly sliced ​​mushrooms, and let it simmer. Add the spices and deglaze with hot water. Simmer the dish for about 20-25 minutes on level 1. Finally, add the pineapple, season the sauce with cream, and thicken with a little flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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