in Recipes

Quick Kasseler

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Ingredients for 4 servings:

  • 1 kg Kasseler, mildly smoked
  • 1 small can of mushrooms
  • 1 small can of pineapple
  • 2 tbsp cranberries
  • 1 cup of sweet cream
  • 1 cup(s) curry ketchup
  • 1 cup(s) Hungarian-style paprika sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 10 minutes

Cut the smoked pork into not-too-thick slices and arrange them fan-shaped in a baking dish. Arrange the mushrooms and pineapple on top. Mix the curry ketchup, paprika sauce, cranberries, and the sweet cream and pour over the meat. Refrigerate overnight. The next day, bake in the oven at 200°C (400°F) for 1 hour. Mushrooms and pineapple can also be used fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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