Minced meat – cabbage – peppers – wok with rice

Ingredients for 2 servings:

• 400 g minced meat
• ½ head of white cabbage
• 2 red bell peppers
• 2 yellow bell peppers
• 2 cups rice
• Soy sauce or Maggi
• salt and pepper
• Water
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tasty, fast, inexpensive

Cook the rice (2 cups of water and a pinch of salt for every cup of rice). Cut out the thick, white parts of the cabbage. Cut the cabbage and bell peppers into bite-sized pieces. Brown the ground beef in a wok with a little oil until crumbly. Then add the cabbage and bell peppers and fry. Add the rice and season well with salt, pepper, and soy sauce.