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curry dish

updated

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Ingredients for 4 servings:

  • 1 package of pork, prepared (gyros), frozen
  • 1 gr. can/n pineapple, in pieces
  • 1 bottle of Cremefine for cooking
  • Curry powder, amount according to taste
  • oil
  • possibly sauce thickener, light
  • e.g. cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cheap and fast

Briefly fry the frozen gyro meat in a pan in a little heated oil; it shouldn’t get crispy. Deglaze with the pineapple chunks and juice. Add the Cremefine sauce and season with curry powder. Simmer for about 20 minutes, then thicken slightly with a white sauce thickener if desired. Season to taste and add cayenne pepper if desired. Served with rice, it’s a quick and inexpensive alternative to gyros with cabbage and the usual fare.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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