krümeltigers mini cheese bundt cake

Ingredients for 1 servings:

• 220 g low-fat curd cheese
• 1 egg(s), size M
• 35 g xylitol (sugar substitute)
• 1 pinch of baking powder
• 1 tbsp potato flour
• 1 tbsp durum wheat semolina
• 1 pinch of salt
• 1 small organic lemon(s), juice and zest
• some butter for the molds

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

for the Omnia oven

Wash the lemon thoroughly and dry. Grate the zest, leaving only the yellow part, and squeeze out the juice. Combine all ingredients in a bowl and mix thoroughly. I used six silicone molds. Grease them with softened butter. Pour the batter into the molds; they can be filled to the brim (mine didn’t overflow). Place the molds in the Omnia oven. A while ago, I cut a ring out of a chip mat to fit the Omnia. I placed some aluminum foil on top to keep the molds level. Bake on top of the gas stove at 1/3 full heat for 25 minutes. Then reduce the heat to 3/4 full heat and bake for another 15 minutes. This mini cheesecake is a delicious dessert. I enjoyed it very much when it was lukewarm. Tip: Normally, I would bake these mini cheese bundt cakes in the oven at 180 °C top/bottom heat for about 25 – 30 minutes.