in Recipes

Click – Cake

Spread the love

Ingredients for 1 servings:

  • 1 bag(s) of orange(s) powder or lemon powder (e.g. Quench)
  • 200 ml sour cream
  • 2 tbsp sugar
  • 2 bags of cream stiffener
  • 200 ml sweet cream
  • 1 cake base (Viennese base or sponge cake), homemade or purchased

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the sachet of orange powder or lemon powder and 200 ml of sour cream in a mixing bowl and briefly blend with a mixer. Add the sugar and the two sachets of cream stabilizer and blend again. Whip the cup of sweet cream separately and gently stir in with a spoon (you may also want to add cream stabilizer to the sweet cream). Spread the mixture over the cake base and refrigerate. Tip: I sometimes add mandarin oranges to the cream mixture at the end for an even fruitier flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grillage cake

Cheese tart with apricots and vanilla crumble