John Myers
Curry Sausage Soup
The perfect curry sausage soup recipe with a picture and simple step-by-step instructions.
- 400 g Currywurst
- 2 Onions
- 1 Can Canned kidney beans
- 2 tbsp Oil
- 2 Cans Tomatoes, happened a 550 grams
- 5 tbsp Curry ketchup
- 300 Grief Cream yogurt
- 300 ml Vegetable broth
- 1 tbsp Curry powder
- Salt
- Pepper
- 4 Splash Tabasco sauce
- Cut the bratwurst into slices, peel and dice the onions, rinse the kidney beans well and let them drain.
- Heat the oil in a pan and fry the sliced sausage vigorously, remove the slices and set aside.
- Deglaze the tomatoes. Boil the roast set and place in the stockpot. Add the curry ketchup and fill everything up with the broth. Let simmer for 10 minutes. Add the yogurt and bring to the boil. Puree everything with a hand blender.
- Add the sausage slices and kidney beans. Season to taste with pepper, salt, curry and Tabasco sauce, simmer for 3 minutes. Arrange on plates, add a dollop of cream yoghurt, sprinkle with curry powder and enjoy.
- TIP 5: Serve with white bread or potato sticks (frozen goods).
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