in Recipes

Tiger Eye

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 518 kcal
Contents show

Ingredients
 

  • 8 disc Bacon
  • 3 disc Toast
  • 1 Egg

Instructions
 

  • 4 Place the slices of bacon, slightly overlapping. Place 1 slice of toast on top. Cut out the second slice of toast in the middle and place on the first slice. The raw egg in the middle and the third slice of toast on top. Then flip over the bacon slices and then flip over the remaining bacon slices from the other side and offset by 90 degrees so that it is well packaged from all sides.
  • Put it on the grill and grill until crispy on all sides. If done correctly, the bacon closes like a hard bowl around the toast and tastes delicious.
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Nutrition

Serving: 100gCalories: 518kcalCarbohydrates: 13.7gProtein: 8.9gFat: 48.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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