John Myers
Contents
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Ingredients
Sausage Goulash
- 1 Sausage goulash
Homemade vegetable broth
- 1 Celery bulb with green
- 1 Parsley root
- 1 Onion
- 2 Clove of garlic
- 200 g Green beans
- 1 Kohlrabi fresh
- 500 g Fresh white cabbage
- 1 Cauliflower fresh
- 300 g Carrots
- 3 stalks Leek
- 3 tbsp Butter
- 5 L Water
- 1 tbsp Salt
Instructions
- Sausage goulash: Warm up the sausage goulash from the day before.
- Vegetable stock: Roughly cut the vegetables. Melt the butter over a low flame and steam everything briefly.
- Now add the water to the vegetables, bring to the boil and simmer for about 40 minutes. Be careful not to stir.
- Finally add the salt.
- Then sift through everything and you have a great vegetable broth.
- If you want a stock, just let the broth simmer a little more over a low flame so that it thickens a little.
- Fill up the previous day's sausage goulash with broth (as much as you want the soup to be thick), bring to the boil and serve with bread.
Nutrition
Serving: 100gCalories: 15kcalCarbohydrates: 0.8gProtein: 0.2gFat: 1.2g
