in Drink Recipes

Blackcurrant liqueur

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Ingredients for 1 servings:

  • 1 liter of currant juice
  • 400 g sugar
  • 700 ml rum, 40%

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

Heat the currant juice and sugar in a saucepan until the sugar has completely dissolved. Let it cool and mix with the rum. Pour into well-cleaned bottles and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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