in Recipes

Cumberland Sauce

updated

Spread the love

Ingredients for 1 servings:

  • 100 g jelly (currant jelly)
  • 1 tbsp red wine
  • 2 tsp mustard, hot
  • 1 tsp onion(s), finely chopped
  • lemon juice
  • Salt

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

ideal for fish and meat fondue

Whisk the redcurrant jelly with red wine, mustard, and onion, then season thoroughly with lemon juice and salt. Let it sit in a cool place, preferably overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jamaica – Cake

ketchup sauce