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Meyerling's caper butter

updated

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Ingredients for 4 servings:

  • 250 g butter
  • some salt and pepper
  • ½ small jar capers in brine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious with grilled fish

Cream the butter until soft and creamy and season with salt and pepper. Drain the capers well and set two or three aside. Finely chop the remaining capers and stir them into the butter (this works best in a blender). Serve the butter in a bowl and garnish with the remaining capers. The caper butter tastes great on grilled fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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