Marinade for wild boar roast

Ingredients for 1 servings:

• 1 liter buttermilk, pure
• 1 tbsp, heaped peppercorns, mixed
• 1 tsp, leveled allspice berries
• 1 tbsp, sautéed juniper berries
• 3 tbsp mustard seeds
• 2 bay leaves, dried
• 100 ml sweet Bavarian mustard
• 5 shallots
• 2 cloves garlic

Instructions

Working time approx. 10 minutes; Rest period approx. 3 days; Total time approx. 3 days 10 minutes

Without the addition of artificial additives, the marinade makes the meat tender and tender. For approximately 1.5 kg of meat

Crush or crush the dried spices beforehand. Peel and thinly slice the onions and garlic cloves. Combine all ingredients in a sealable container and mix thoroughly. Place the washed and patted dry with kitchen paper in a sealable container in the refrigerator and marinate for approximately 72 hours. Before preparing the wild boar roast, pat the meat dry with kitchen paper, as otherwise it would splatter excessively during searing.