Boonekamp marinade for meat

Ingredients for 4 servings:

• 2 packs of stomach bitters (Boonekamp) = 8 bottles of 20 ml each
• 1 m.-sized onion(s)
• 2 cloves garlic
• 100 ml olive oil
• salt and pepper
• 1 bunch of parsley
• 1 pack of Italian herbs, frozen

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the onion as small as possible and finely chop the garlic. Add the olive oil, onion, and garlic to the bowl. Now add the most important ingredient for the marinade – the Boonekamp! I prefer to use the Boonekamp from Domritter (Lidl) because I find it has the most balanced flavor and the herbs come through beautifully, but that’s a matter of taste, of course! The marinade will work with any Boonekamp. Add the parsley and Italian herbs, mix everything well with a whisk, and season with salt and pepper. Marinate about 4 neck or minute steaks in the marinade overnight; this will give the meat an intense herby flavor.