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Delicious Thai-style marinade

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Ingredients for 3 servings:

  • 1 tbsp chili flakes
  • 1 tbsp oregano
  • ½ tbsp pepper
  • ½ tbsp brown sugar
  • 1 tbsp lime juice
  • 3 cloves garlic
  • 1 handful of coriander
  • ½ tbsp salt
  • ¼ cup olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Blend all ingredients in a blender to make a marinade, and season to taste. Brush the marinade onto chicken breast, salmon, or shrimp and let it sit for at least 30 minutes. Reserve some of the marinade. Brush repeatedly with the marinade while grilling or frying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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