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Marinade for beef steak

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Ingredients for 2 servings:

  • 2 onions
  • 2 cloves garlic
  • 1 bottle of dark beer
  • 1 tbsp black pepper
  • Salt
  • Paprika powder, sweet
  • Thyme

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a very tasty marinade

Peel the onion and garlic and roughly chop. Combine everything in a bowl and mix well. You’ve got a very flavorful marinade that I think goes perfectly with beef. I usually use the marinade later as a sauce, as it cooks down super quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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