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Banana bread

updated

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Ingredients for 4 servings:

  • 6 bananas
  • 2 shots of carbonated mineral water
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 tbsp, heaped cinnamon
  • 100 g oat flakes, fine
  • 400 g spelt flour
  • 120 ml oat milk (oat drink)
  • 80 g brown sugar
  • 1 pinch of salt
  • 80 ml vegetable oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

vegan

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) top/bottom heat. Place the bananas in a bowl and mash them with a fork. Then add all the ingredients one at a time to the bowl and mix with a mixer. If the batter is too stiff, add oat milk; if it’s too runny, add flour. Pour the batter into a loaf pan greased with margarine and bake in the oven for about 40 minutes. Check if the cake is baked through with a wooden skewer. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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