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Turkey strips "Tomato Mozzarella"

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Ingredients for 4 servings:

  • 700 g turkey strips
  • 600 g tomatoes
  • basil
  • 2 onions
  • 2 tbsp oil
  • Salt
  • pepper
  • 125g mozzarella

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Wash the tomatoes and chop into large pieces. Wash, dry, and finely chop the basil. Peel and dice the onions. Heat the oil in a pan. Brown the minced meat and season with salt and pepper. Remove the minced meat. Briefly toss the tomatoes and onions in the hot oil, stir in the basil. Season with salt and pepper. Place the minced meat and the tomato and onion mixture in a baking dish. Drain the mozzarella, cut it into cubes, and spread it over the casserole. Bake in a preheated oven at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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