in Recipes

Yogurt muffins

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 125 g sugar
  • 1 pinch of salt
  • 200 g yogurt (e.g. yogurt-banana chocolate balls)
  • 220 g flour
  • 1 ½ tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes 12 pieces

Mix all ingredients together with a whisk (not a hand mixer!). Melt the butter in the microwave first. Preheat the oven to 180°C. Pour the batter into the muffin tin. Bake at 180°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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