Physalis – jam with mandarin, vanilla and cinnamon

Ingredients for 1 servings:

• 160 g physalis
• 4 tangerines
• 1 tsp vanilla extract
• 1 stalk(s) cinnamon
• 80 g gelling sugar, 3:1
• 2 tsp orange liqueur

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quarter the physalis, removing any tough stems. Squeeze the tangerines, measure 60 ml of juice, and add to the physalis quarters. Bring to a boil with the vanilla extract, cinnamon stick, and preserving sugar. Flavor with orange liqueur and continue to boil for 3 minutes, stirring constantly, until the small seeds have dissolved from the fruit. After testing for settling, fill to the brim into a jar with a twist-off lid, rinsed with hot water, and close tightly. Let stand upside down for about 5 minutes.