Moist lemon cake

Ingredients for 1 servings:

• 6 eggs
• 3 tbsp, levelled vanilla sugar
• 350 g sugar
• 350 g butter
• 350 g flour
• 2 tsp, heaped baking powder
• 1 packet of powdered sugar
• 3 large organic lemons, juice and zest, or equivalent amounts from packs and bottles

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

made easy and quick

Preheat oven to 175°C fan/convection oven. Beat eggs with sugar and vanilla sugar until fluffy. Add butter and continue beating until fluffy. Mix together flour, baking powder and lemon zest and then add. Spread the batter onto a baking tray lined with baking paper. Bake in the center of the oven for 20 minutes. Make the glaze about 5 minutes before the end of the baking time – it should be thick but thinner than glaze that is simply spread on the cake. Remove the cake from the oven after baking and, while still warm, pierce all over with a fork. Allow the glaze to slowly seep into the cake.