in Recipes

Beef fillet with sesame crust

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Ingredients for 2 servings:

  • 300 g beef fillet(s)
  • 10 tbsp soy sauce
  • 2 tbsp flour
  • 1 egg(s)
  • 50 g sesame seeds, peeled
  • 1 tbsp clarified butter
  • 2 bunch spring onions
  • 1 tsp oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

tasty and quick

Cut the beef fillet into thumb-thick slices. Marinate in 8 tablespoons of soy sauce for about an hour. Then coat in flour, egg, and sesame seeds one after the other. Heat 1 tablespoon of clarified butter in a large pan and fry the fillet slices for about 2 minutes on each side. Meanwhile, wash the spring onions and slice them into thin rings. Then fry them in 1 teaspoon of hot oil for about 10 minutes while dripping wet and season with 2 tablespoons of soy sauce. I serve this with rice and cranberries with horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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