in Recipes

Radish curd spread

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 150 g natural yogurt
  • 1 bunch of radishes
  • 1 dashes lemon juice
  • 1 tbsp herbs, fresh
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh spread on bread or with baked potatoes

Combine the quark and yogurt. Slice the radishes very thinly and stir in. Season with herbs, salt, pepper, and lemon juice. This spread is especially delicious on dark bread or with baked potatoes. Tip: Don’t let the spread stand for too long, or the radishes will turn the quark mixture pink!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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